Cookie Cake
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5.0
3 reviews
Excellent
Cookie Cake
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Decadent cookie cakes made three ways! Includes recipes for chocolate chip, double chocolate chip, and funfetti sugar cookie cakes. For the ultimate celebration make all three!
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Ingredients
Chocolate Chip Cookie Cake
- 1 3/4 cups (246g) all-purpose flour (scoop and level to measure)
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, at room temperature
- 2/3 cup packed (134g) light brown sugar
- 1/3 cup (66g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup (124g) semi-sweet chocolate chips, divided
Double Chocolate Cookie Cake
- 1 1/2 cups (175g) all-purpose flour (scoop and level to measure)
- 6 Tbsp (36g) dutch cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, at room temperature
- 2/3 cup (134g) packed light brown sugar
- 1/3 cup (66g) granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 cup (85g) semi-sweet chocolate chips, divided
Sugar Cookie Cake
- 1 3/4 cups (246g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup + 2 Tbsp (175g) granulated sugar
- 3/4 cup (170g) unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup + 1 Tbsp rainbow jimmies sprinkles, divided
Cookie Cake Frosting
- 1 cup (120g) powdered sugar
- 1/4 cup (56g) unsalted butter, at room temperature
- 2 Tbsp (12g) unsweetened cocoa powder or Dutch process cocoa powder (for chocolate flavored frosting, omit if making vanilla frosting)
- 1 1/2 Tbsp heavy cream, then 1/2 Tbsp more if needed
- 1 tsp vanilla extract
Instructions
Chocolate Chip Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a light colored (not dark coated) 9-inch round cake pan or springform pan and line with parchment paper. Butter parchment paper.
- In a medium mixing bowl whisk together flour, baking soda, and salt.
- In a large mixing bowl using an electric hand mixer beat together 3/4 cup butter, the brown sugar, and granulated sugar until well blended and slightly fluffy.
- Mix in egg and 1 tsp vanilla extract.
- Add flour mixture and mix just until combined.
- Set aside 2 Tbsp chocolate chips then fold remainder into cookie dough (1/2 cup + 2 Tbsp). Spread and press mixture into prepared cake pan. Sprinkle top with remaining 2 Tbsp chocolate chips.
- Bake in preheated oven until edges are set and golden brown but center appears slightly under-baked (it will continue to cook some from residual heat once removed from oven), about 19 to 22 minutes.
- Let cool completely on a wire rack then frost with cookie cake frosting (ingredients listed above, directions down below). Include cocoa powder for chocolate frosting.
Chocolate Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a light colored (not dark coated) 9-inch round cake pan or springform pan and line with parchment paper. Butter parchment paper.
- In a medium mixing bowl whisk together flour, 6 Tbsp Dutch cocoa powder, the baking soda, baking powder and salt.
- In a separate large mixing bowl using an electric hand mixer beat together 3/4 cup unsalted butter, brown sugar, and granulated sugar until well combined.
- Mix in egg and 1 tsp vanilla extract.
- Add flour mixture then mix until combined.
- Set aside 2 Tbsp chocolate chips then fold remainder into cookie dough (1/4 cup plus 2 Tbsp).
- Spread and press dough into prepared cake pan. Sprinkle over remaining 2 Tbsp chocolate chips.
- Bake in preheated oven until edges are starting to set but center still appears a bit under-baked, about 19 to 22 minutes. Let cool completely on a wire rack.
- For the chocolate cookie cake frosting: Use cookie cake frosting ingredients as listed above, preferably using Dutch cocoa option for the frosting. Directions listed below.
Sugar Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a light colored (not dark coated) 9-inch round cake pan or springform pan and line with parchment paper. Butter parchment paper.
- In a medium mixing bowl whisk together flour, baking powder, and salt.
- In a separate large mixing bowl using an electric hand mixer blend together butter and granulated sugar until combined. Increase to high speed and beat until pale and fluffy.
- Mix in egg, vanilla extract and almond extract.
- Add flour mixture and blend until combined. Fold in 1/4 cup jimmies sprinkles.
- Spread and press batter into prepared cake pan then evenly sprinkle over remaining 1 Tbsp sprinkles.
- Bake in preheated oven until cookie edges are set and center appears slightly under-baked about 19 to 22 minutes. Let cool completely then frost.
- For the vanilla frosting: Use the cookie cake frosting ingredients (listed above) but omit cocoa powder from the frosting, directions listed below.
For the Cookie Cake Frosting
- In a large mixing bowl using electric hand mixer with clean beater blades beat together powdered sugar, 1/4 cup unsalted butter, 2 Tbsp cocoa if making chocolate frosting (omit if making vanilla), and 1 tsp vanilla extract on low speed until combined.
- Increase to high spread and beat for 1 to 2 minutes until fluffy. Transfer to a piping bag fitted with a star tip (I use Wilton 1M). Pipe frosting around top edges of cooled cookie cake. Cut into wedges to serve.
Notes
- Note that the cookie cake will deflate in center some once removed from the oven. This is normal unless you want a cookie cake with a dry center.
- Nutrition estimate is for the chocolate chip cookie cake and chocolate cookie cake frosting, not chocolate cake or sugar cookie cake.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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