Cookie Cutter Sourdough Rolls

Levain

• 50 gms sourdough starter 1 ¾ oz
• 100 gms water lukewarm, filtered, 3 ½ oz
• 100 gms all-purpose flour or whatever flour you use to refresh your starter with, plain, 3 ½ oz

Bread Dough

• 150 gms levain 5 ¼ oz
• 300 gms water lukewarm, filtered, 1 ¼ cup
• 500 gms baker's flour I used plain flour, 4 cups
• 10 gms sea salt fine, ½ tbsp
• fine semolina flour for dusting