Cookie Stuffed Pumpkin Blondies
User Reviews
5.0
6 reviews
Excellent
Cookie Stuffed Pumpkin Blondies
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Cookies are baked right inside these cookie stuffed pumpkin blondies! They're so dense and chewy you'll never know they're gluten and dairy free!
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Ingredients
- 3/4 Cup natural almond butter
- 3 Tbsp maple syrup
- 2/3 Cup canned pumpkin puree
- 1/4 Cup coconut sugar
- 1/2 Tbsp vanilla extract
- 1/2 Tbsp apple cider vinegar
- 5 Tbsp Coconut flour, sifted (31g) * READ NOTES
- 1/2 Tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 Cup dairy-free dark chocolate chips
- 8 Udi's Gluten Free Soft Baked Maple Pecan Chocolate Chip Cookies
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Instructions
- Preheat your oven to 325 degrees and line an 8x8 inch pan with parchment paper, leaving a little bit to hang over the sides of the pan.
- In a microwave-safe bowl, melt the almond butter and maple syrup together until the almond butter is smooth and creamy, about 1 minute.
- Add in the pumpkin, coconut sugar, vanilla and apple cider vinegar. Using an electric hand mixer, beat until smooth.
- Add in the remaining ingredients, up to the chocolate chips, into the bowl and stir until well combined. Finally, stir in the chocolate chips.
- Spread just under 1/2 of the batter evenly in the bottom of the prepared pan. Then, press the cookies into the batter - 2 rows of 3 and one row of 2 cookies that are each broken in half - to fit the pan.
- Spread the remaining batter over the cookies, covering them entirely. It might seem like the batter won't cover the cookies but just work with it and it will!
- Bake until the edges are deep golden brown and begin to pull away from the sides, and a toothpick inserted in the center comes out clean, about 50-55 minutes.
- Let cool COMPLETELY on the counter. **
- Slice and DEVOUR!
Notes
- *As with all gluten free baking, PLEASE weigh your flour. Some brands need 6 Tbsp to make 31g.
- **Do not cut these while still warm, as they won't hold together as well.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
18.7g
(6%)
Protein
2.6g
(5%)
Fat
10.6g
(16%)
Saturated Fat
2.6g
(13%)
Polyunsaturated Fat
1.6g
Monounsaturated Fat
3.8g
Cholesterol
4.4mg
(1%)
Sodium
100.7mg
(4%)
Potassium
115mg
(3%)
Fiber
2.4g
(10%)
Sugar
11g
(22%)
Vitamin A
1430IU
(29%)
Vitamin C
0.7mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Bars
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 18.7g | 6% |
| Protein | 2.6g | 5% |
| Fat | 10.6g | 16% |
| Saturated Fat | 2.6g | 13% |
| Polyunsaturated Fat | 1.6g | 9% |
| Monounsaturated Fat | 3.8g | 19% |
| Cholesterol | 4.4mg | 1% |
| Sodium | 100.7mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 2.4g | 10% |
| Sugar | 11g | 22% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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