Cookies and Cream Muffins

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    24 Servings

  • Calories

    114 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cookies and Cream Muffins

Cookies and Cream Muffins are sweet, moist, and buttery vanilla muffins with Oreo crumbs throughout and on top. Perfect for a dessert or breakfast!

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Ingredients

Servings
  • 3/4 cup whole milk
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 10 Oreos , crumbled
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Instructions

  1. Preheat oven to 350 degrees and line a muffin tin with muffin liners.
  2. In a large bowl whisk together milk, sugar, oil, eggs and vanilla extract.
  3. Sift together flour, salt, baking powder and baking soda then add to the wet ingredients and whisk until combined.
  4. Add all but 1/4 cup of the crumbled Oreos to the mixture (reserve this 1/2 cup for topping the muffins).
  5. Scoop batter into muffin liners then sprinkle on the remaining Oreo cookie crumbs.
  6. Bake for 18-20 minutes until a toothpick comes out clean.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 80mg (3%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 35IU (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 80mg 3%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 35IU 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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