Cool Whhip
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Cool Whhip
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Equipment needed:
- Stand mixer fitted with the whisk attachment*
- Wet measuring cup
- Measuring Spoons
Ingredients needed:
- 1 cup cold heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Using a wet measuring cup, pour heavy cream into the stand mixer.
- Mix on medium speed until the cream just starts to thicken (beginning soft peaks). Add the sugar and vanilla extract.
- Continue mixing on medium until the cream reaches stiff peaks. To test for stiff peaks, stop your mixer and pull the whisk straight up out of the cream. A peak will form and hold its shape straight up. You really need to pay attention here. Cream that is over whipped will have a grainy texture. Cream that is majorly over whipped will turn into butter.
- Transfer cool whhip to a clean container. Use immediately or store in the refrigerator.
Notes
- * You can also use a hand mixer or plain old whisk to make cool whhip. I personally don't have the patience or fortitude to whip cream by hand, so I use a stand mixer.
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