Cool Mint Cookie Chip Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    4 hrs 30 mins

  • Servings

    8

  • Calories

    340 kcal

  • Course

    Dessert

  • Cuisine

    American

Cool Mint Cookie Chip Ice Cream

If you have a mint-fiend in your house, this recipe is for them!

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Ingredients

Servings
  • ¾ cup sugar
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 2 cups half and half
  • 1 cup heavy cream
  • 2 teaspoons peppermint extract
  • ½ cup premium dark chocolate chips use mini chips or if they're larger, chop them into smaller pieces
  • ½ cup chocolate wafer cookies broken into 1/2" pieces
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Instructions

  1. In a large bowl beat the sugar into the eggs until thick and pale yellow. Add the cornstarch and beat until combined. Set aside.
  2. Bring the half and half to a simmer in a heavy medium saucepan.
  3. While the mixer is running, very slowly stream the hot cream into the egg mixture. Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens. Don't let it come to a boil, or the eggs will scramble.
  4. Set a fine mesh strainer over a large bowl and strain the custard through the sieve to remove any egg solids. Allow the custard to cool for 10 minutes, then stir in the cream and peppermint extract. Cover with plastic wrap and refrigerate until very cold, at least 2 hours or overnight.
  5. Stir the chilled custard, then make the ice cream according to your ice cream maker's manufacturers instructions. When ice cream is still soft, but coming together( about three quarters of the way through the churning process) add the chocolate chips and cookie pieces. When finished, transfer the ice cream to a freezer container and chill until firm, about 2 hours. Serve.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 109mg (36%) Sodium 68mg (3%) Potassium 189mg (5%) Sugar 22g (44%) Vitamin A 720IU (14%) Vitamin C 0.7mg (1%) Calcium 124mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 109mg 36%
Sodium 68mg 3%
Potassium 189mg 4%
Sugar 22g 44%
Vitamin A 720IU 14%
Vitamin C 0.7mg 1%
Calcium 124mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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