Copycat Chick-fil-A Chocolate Chunk Cookies
User Reviews
5.0
6 reviews
Excellent
Copycat Chick-fil-A Chocolate Chunk Cookies
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Chick-fil-A copycat cookies are big, soft cookies that taste like the chocolate chunk cookies sold at Chick-fil-A.
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Ingredients
- 1/2 cup shortening
- 1/2 cup salted butter softened
- 1 ¼ cups light brown sugar packed
- 1/3 cup granulated sugar
- 2 tablespoons molasses
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour properly measured
- 3/4 cup old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup semi sweet chocolate chunks
- 3/4 cup milk chocolate chunks
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Instructions
- With a hand mixer or stand mixer, beat the butter, shortening, brown sugar, and granulated sugar in a large bowl until well-combined.
- Mix in the eggs, molasses, and vanilla extract until combined.
- Stir in the flour, oats, baking soda, and salt just until combined. Don't overmix.
- Mix in the chocolate chunks.
- Cover the bowl, and chill the cookie dough in the fridge for 1 hour.
- Preheat the oven to 350F, and line a baking sheet with parchment paper. Set aside.
- Using a large cookie scoop (3 tablespoons), scoop out 16 balls of cookie dough.
- Place the dough at least 3 inches apart on the prepared baking sheet.
- Bake in the preheated oven for about 12-14 minutes, or until the cookies are done. The cookies should look soft and slightly underdone in the middle, but the edges should be set.
- Let the cookies cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
- Shortening: The shortening helps the cookies to hold their shape. Using all butter will give you flatter, crispier cookies.
- Butter: I prefer to use salted butter in this recipe. If you would like to use unsalted butter, just increase the amount of salt by 1/4 teaspoon.
- Light brown sugar: Dark brown sugar will also work.
- Flour: Correctly measuring the ingredients is key! I suggest either weighing the flour or aerating the flour (sifting or fluffing) and then lightly spooning it into the measuring cup and leveling. Packing in too much flour will cause the cookies not to spread.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
397kcal
(20%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
276mg
(12%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
215IU
(4%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 397kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 276mg | 12% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 215IU | 4% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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