Peach Milkshake (Copycat Chik-Fil-A Peach Shake Recipe!)
User Reviews
5.0
9 reviews
Excellent
Peach Milkshake (Copycat Chik-Fil-A Peach Shake Recipe!)
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An easy 5 minute recipe to make perfectly cold, sweet peach milkshakes at home that taste BETTER than your favorite Chik-Fil-A peach shake!
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Ingredients
- 6 ripe peaches pitted, skins on
- 7 coops vanilla ice cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- Optional: Whipped cream and maraschino cherries
Instructions
- Halve the peaches and remove the pits.
- In a large blender, add the peaches, ice cream, sugar, vanilla, and salt.
- Cover and puree until smooth.
Notes
- If the peaches are ripe, there is no need for milk in this recipe. If the peaches are firm, or if using frozen peaches, you may need to add ½ cup of milk and another tablespoon of sugar.
- If the peaches are ripe, there is no need for milk in this recipe. If the peaches are firm, or if using frozen peaches, you may need to add ½ cup of milk and another tablespoon of sugar.
Nutrition Information
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Serving
12oz
Calories
397kcal
(20%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
115mg
(5%)
Potassium
691mg
(20%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
1289IU
(26%)
Vitamin C
16mg
(18%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 12oz | |
| Calories | 397kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 115mg | 5% |
| Potassium | 691mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 16mg | 18% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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