Copycat Chick-Fil-A Cookies
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Copycat Chick-Fil-A Cookies
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A delicious copycat version of the Chick-Fil-A cookie recipe made with both semi-sweet dark chunks and milk chocolate chunks. This easy cookie recipe bakes up into chocolate chunk cookies the family is sure to love.
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Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup quick oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ⅓ cup brown sugar packed
- ⅓ cup sugar
- 3 tablespoons honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups semisweet chocolate chunks
- 1 ¾ cups milk chocolate chunks
Instructions
- Get out and measure your ingredients.
- Before you get started making the cookies, preheat the oven to 325 degrees F and adjust the rack in the oven to the lower-middle position. Top 2 baking sheets with a piece of parchment paper.
- Combine flour, oats baking soda, powder and salt in medium bowl.
- Stir them together with a whisk or spoon.
- Using a stand mixer with a paddle attachment beat together the butter, brown sugar, and granulated sugar on medium speed until smooth, about 2 minutes.
- Add the honey, eggs and vanilla and beat until well mixed.
- Reduce speed to low and add ⅓ of the flour mixture to the bowl. Repeat two more times and mix just until combined. Use a spatula to scrape down the sides of the bowl as needed.
- Add the chocolate chunks and use a wooden spoon to stir them into the dough.
- Mixing only until chocolate chips are evenly distributed.
- Use a ¼ cup measuring cup for large cookies (like Chick-fil-A) or 2 tablespoon scoops for a smaller cookie to measure out the dough.
- Roll the measured dough into balls and place them on the prepared baking sheets leaving 2 inches in between the cookies.
- Bake the cookies in the center of the rack until edges are set and beginning to brown but centers are still soft and puffy, about 13-17 minutes, using the 2 tablespoons measurement and 19-25 minutes for the ¼ cup. Be sure to rotate the baking tray halfway through the cooking time.
- Remove the cookies from the oven and let them cool on the baking tray for 10 minutes before serving.
- Serve them up!
- Enjoy!
Nutrition Information
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Calories
453kcal
(23%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
135mg
(6%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
358IU
(7%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 135mg | 6% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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