Copycat Homemade Schlotzsky's Sourdough Bread
User Reviews
4.9
111 reviews
Excellent
Copycat Homemade Schlotzsky's Sourdough Bread
Report
Copycat Homemade Schlotzsky's Sourdough Bread Recipe - An easy way to make this icon bubbly yeast sandwich bread at home!
Share:
Ingredients
- 1/2 cup warm water (110 degrees)
- 1 packet quick rise active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 3/4 cup warm milk (110 degrees)
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 tablespoon cornmeal
- 2 tablespoons melted butter
- nonstick cooking spray
Add to Shopping List
Instructions
- In a medium-sized bowl, gently whisk together the yeast, warm water, and sugar. Let it stand for 5 minutes until bubbly.
- Whisk in the warm milk, baking soda, and 1 cup of flour until smooth. Then mix in the vinegar, salt, and remaining flour.
- Spray two 9-inch cake pans (or pie pans) with nonstick cooking spray and dust the bottoms with cornmeal. Divide the dough between the pans and spread it out a little. The yeast will do the rest. Spray plastic wrap with nonstick cooking spray and lightly cover each pan.
- Proof (let the dough rise) in a warm, draft-free place for 1 1/2 - 2 hours until double in size. (If you have a proof setting on your oven, use it.)
- Preheat the oven to 375 degrees F. Remove the plastic wrap and bake for 20 minutes, or until golden brown. Brush the tops of bread well with melted butter and cool in pans the completely.
- Dust off the loose cornmeal. Slice the bread loaves in half horizontally, and start creating your sandwich masterpiece!
Notes
- To Make Copycat Schlotzsky's Original Sandwiches:
- Layer on creamy garlic dressing (or Caesar dressing), cheddar cheese, Parmesan cheese, ham, salami, mustard, and sliced black olives.
- Toast in the oven until the cheese melts, then add lettuce, tomatoes, and thinly sliced onions.
Nutrition Information
Show Details
Serving
1wedge
Calories
182kcal
(9%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
203mg
(8%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Calcium
32mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1wedge | |
| Calories | 182kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 203mg | 8% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
Other Recipes
You'll Also Love
