Copycat Olive Garden Steak Gorgonzola Alfredo Recipe
User Reviews
4.6
69 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 Servings
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Calories
1859 kcal
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Course
Main Course
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Cuisine
American
Copycat Olive Garden Steak Gorgonzola Alfredo Recipe
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Copycat Olive Garden steak gorgonzola topped on a creamy alfredo sauce folded in fettuccini noodles and fresh baby spinach.
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Ingredients
STEAK
- 2 pounds sirloin steak medallions
- 1 cup Italian dressing
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon balsamic vinegar
- salt and black pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons butter
GORGONZOLA ALFREDO SAUCE
- ½ cup 1 stick butter, unsalted
- 2 cups heavy whipping cream
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg ground
- salt and black pepper to taste
- 1 cup Parmesan Cheese grated
- 4 ounces Gorgonzola cheese crumbled
- 1 pound Fettuccine pasta cooked and drained
- 2 cups baby spinach
BALSALMIC GLAZE
- 1 cup balsamic vinegar
- ¼ cup brown sugar
GARNISH (OPTIONAL)
- ¼ cup sliced sun-dried tomatoes
- 2 ounces Gorgonzola cheese crumbled
Instructions
Steak Marinade
- In a jar with a lid shake together the salad dressing, rosemary, balsamic vinegar, salt, and black pepper. Place the steak in a ziplock the bag and add the steak marinade. Seal bag and rest at room temperature on the counter for 30 minutes.
Balsamic Glaze
- Prepare the balsamic glaze by pouring 1 cup balsamic vinegar and the brown sugar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat and allow to simmer, stirring often, until the liquid has reduced by half. The glaze will continue to thicken as it cools. Set aside.
Prepare Pasta
- Place pasta in a large pot of boiling water seasoned with salt. Cook according to manufacture's instructions stirring a couple of times to break apart the pasta before draining.
Alfredo Sauce
- Melt the butter in a medium saucepan over medium-high heat. Add the heavy whipping cream, garlic powder, nutmeg, salt and black pepper. Whisk ingredients to combine. Bring the ingredients to a boil, stirring constantly, and reduce heat to medium. Stir in the grated parmesan cheese and gorgonzola crumbled cheese until melted and slightly thickened.
Cook The Steak
- While the sauce is cooking, heat a heavy skillet over medium-high heat. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness.
- Assemble
- Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted.
- For family style, add the gorgonzola Alfredo pasta to a serving plate. Add the prepared steaks. Drizzle balsamic sauce over the steaks and top with additional gorgonzola crumbles and sun-dried tomatoes (optional).
- To serve individual plates follow above directions dividing the ingredients on 4 large dinner plates. Serve remaining balsamic sauce on the side.
Notes
- For a low carb balsamic sauce replace brown sugar with your favorite golden brown sugar replacement like monk fruit.
- Use a low carb pasta or zucchini noodles in place of traditional fettuccini pasta.
Nutrition Information
Show Details
Serving
1g
Calories
1859kcal
(93%)
Carbohydrates
65g
(22%)
Protein
90g
(180%)
Fat
127g
(195%)
Saturated Fat
61g
(305%)
Polyunsaturated Fat
54g
Trans Fat
2g
Cholesterol
419mg
(140%)
Sodium
2081mg
(87%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1859 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1859kcal | 93% |
| Carbohydrates | 65g | 22% |
| Protein | 90g | 180% |
| Fat | 127g | 195% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 54g | 318% |
| Trans Fat | 2g | 100% |
| Cholesterol | 419mg | 140% |
| Sodium | 2081mg | 87% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
69 reviews
Excellent
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