Olive Garden Chicken Alfredo Copycat
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
1042 kcal
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Course
Main Course
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Cuisine
American
Olive Garden Chicken Alfredo Copycat
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Olive Garden Chicken Alfredo is full of flavor from fresh aromatics and creamy sauce with perfectly juicy chicken breasts, now you can make it at home.
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Ingredients
- 12 ounce Fettuccine pasta dry
- 2 tablespoons olive oil
- 3/4 cup unsalted butter
- 2 chicken breasts boneless and skinless
- 1 1/2 teaspoons salt divided
- 1 1/2 teaspoons fresh ground pepper divided
- 4 cloves garlic very finely chopped
- 2 tablespoons all-purpose flour
- 2 1/3 cups heavy cream
- 1 cup grated Parmesan cheese add extra for topping if desired
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Bring a large pot of water to a boil, add some salt, add the pasta and cook per the package instructions until al dente.
- Drain the cooked pasta and set aside in a colander. You can add some olive oil to it so it doesn't stick together.
- While the pasta cooks, place a skillet over high heat and add the olive oil, and 1/4 cup butter. Add the chicken and season with some sale and pepper. Cook the chicken until golden on both sides.
- Cover the pan with a lid and reduce heat to medium, continue to cook the chicken for about 5 minutes more, until no longer pink in the center. Remove the chicken from the pan on a plate and cover it with foil.
- While the chicken rests, work on the sauce, and make sure you don't forget about the pasta, don't overcook it.
- Melt the remaining 1/2 cup butter in a large skillet over medium heat. Next, add the garlic, cook stirring for 30 seconds. Reduce the heat to low and add a bit of salt and pepper.
- After that, add the flour and stir quickly until it forms a paste. Then, VERY SLOWLY while continuing to stir all the time, pour in the heavy cream. Make sure to stir constantly until the sauce is smooth.
- Cook the sauce until steaming and thickened. Then add the 1/2 cup of Parmesan cheese and stir until melted. Taste and adjust for salt and pepper. Remove the pan from the heat.
- When ready to serve, slice the chicken into strips, add pasta to serving bowls, top it with the chicken and pour a good amount of Alfredo sauce on top.
- Garnish with freshly chopped parsley and the remaining Parmesan cheese. Serve and enjoy!
Nutrition Information
Show Details
Calories
1042kcal
(52%)
Carbohydrates
75g
(25%)
Protein
49g
(98%)
Fat
61g
(94%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
274mg
(91%)
Sodium
1787mg
(74%)
Potassium
924mg
(26%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1696IU
(34%)
Vitamin C
3mg
(3%)
Calcium
454mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1042 kcal
% Daily Value*
| Calories | 1042kcal | 52% |
| Carbohydrates | 75g | 25% |
| Protein | 49g | 98% |
| Fat | 61g | 94% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 1787mg | 74% |
| Potassium | 924mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1696IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 454mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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