Copycat Taco Bell Avocado Ranch

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Copycat Taco Bell Avocado Ranch

Copycat Taco Bell avocado ranch sauce is full of all the flavors we love about the original, but it's even better! It's also easy to make.

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Ingredients

Servings
  • 2 avocados
  • ½ cup mayo
  • ½ cup sour cream
  • 3 tablespoon buttermilk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon garlic paste
  • ½ tablespoon white cheddar cheese seasoning
  • 1 teaspoon buttermilk powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon red chili flakes
  • 1 teaspoon dried dill weed
  • 1 teaspoon kosher salt
  • 1 tablespoon grated Parmesan cheese
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Instructions

  1. Get out and measure your ingredients.
  2. Place avocados in a large mixing bowl,
  3. Mash the avocados until smooth.
  4. Add remaining ingredients.
  5. Stir to combine. Add to a food processor or blender and purée, if desired.
  6. Pour sauce into mason jars and refrigerate for 2 hours before serving.
  7. Enjoy every bite!

Notes

  • Makes: 2 8 oz mason jars
  • Don't mash the avocados until you're ready to make the entire recipe. You don't want them to turn brown.
  • When pureeing this sauce, don't make it a liquid. Leave it with some texture.

Nutrition Information

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Calories 86kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 6mg (2%) Sodium 164mg (7%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 135IU (3%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 6mg 2%
Sodium 164mg 7%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 135IU 3%
Vitamin C 2mg 2%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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