Ranch Dressing Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
1026 kcal
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Course
Condiments
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Cuisine
American
Ranch Dressing Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/2 cup sour cream 120g
- 1/2 cup buttermilk 120g
- 1/2 cup mayonnaise 100g
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2-3/4 teaspoon lemon juice or to taste
- salt and pepper to taste
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Instructions
- Add all the ingredients into a medium bowl and whisk until combined.
- Season to taste with lemon juice, salt, and pepper.
- Enjoy!
Notes
- You can also use fresh herbs if you have them on hand.
- You can keep the dressing in a closed jar in the fridge for up to 5-7 days. It keeps really well and tastes great.
- How to thin ranch dressing: you can add more buttermilk or less sour cream and mayo.
- Calories = whole recipe. This is only an estimate!
Nutrition Information
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Calories
1026kcal
(51%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1026 kcal
% Daily Value*
| Calories | 1026kcal | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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