Coquito
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Unrated
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Prep Time
5 mins
-
Chill Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
16
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Calories
340 kcal
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Course
Drinks
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Cuisine
Puerto Rican
Coquito
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Coquito is a seasonal Puerto Rican drink that has coconut milk and cream with warm spices like cinnamon and nutmeg. Welcome in the holiday season with this unique and festive drink. It will become a new holiday tradition!
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Ingredients
- 27 ounces coconut milk 2- 13.5 oz. cans, canned
- 15 oz cream of coconut (Coco Lopez)
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 2 teaspoons rum extract optional
Instructions
- Combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves in the blender and blend until smooth.
- Transfer the mixture into a pitcher or container and refrigerate for up to 4 hours so the flavors can meld together and chill.
- Shake or stir before serving.
- Pour into glasses and garnish with a sprinkle of cinnamon, cinnamon stick, or sweetened coconut flakes.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
75mg
(3%)
Potassium
289mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
118IU
(2%)
Vitamin C
2mg
(2%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 75mg | 3% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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