Corn Chowder
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8 people
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Calories
258 kcal
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Course
Soup
Corn Chowder
Report
Corn Chowder is a rich and hearty dish featuring a creamy and flavorful base with crispy bacon, tender potatoes, and corn. It is a comforting and satisfying thick soup that is substantial enough to be a main course on its own!
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Ingredients
- 8 lices Bacon diced, thick-cut
- 1 small yellow onion diced (about ½ cup
- 1 tablespoon garlic minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups whole milk
- 1 pound Yukon Gold potato peeled, diced
- 2 cans creamed corn 14.75 ounces each
- 1 can sweet corn drained, 15.25 ounces
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- ⅛ teaspoon crushed red pepper
- chive diced for garnish, or green onion
- salt to taste
Instructions
- In a large pot or Dutch oven over medium heat, cook the diced bacon for 8-10 minutes, or until crispy. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate. Reserve about 1 tablespoon of bacon grease in the pot, discarding the rest.
- Add the onions and cook for 3-5 minutes, or until softened. Add garlic. Cook for 1 minute.
- Whisk in flour and continue cooking, stirring constantly for 1 minute. Slowly drizzle in chicken broth and milk. Whisk until no flour lumps remain.
- Add potatoes. Cover and simmer for 15-18 minutes, or until potatoes are fork-tender.
- Add creamed corn, sweet corn, salt, pepper, and crushed red pepper flakes. Stir to combine.
- Carefully transfer ½ of the soup to a blender and blend until smooth. (Be careful, the liquid will be hot.)
- Return the blended soup to the pot. Add half of the cooked bacon. Stir to combine and cook for 3-5 more minutes, or just until heated through.
- Serve hot, garnished with chives or green onions and the remaining bacon.
Nutrition Information
Show Details
Serving
1portion
Calories
258kcal
(13%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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