Corn Chowder Recipe
User Reviews
5
2 reviews
Excellent
Corn Chowder Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cream style corn 15 oz. can
- 2 baking potato peeled and diced, medium
- 1/4 cup prosciutto chopped, or bacon
- 1 yellow onion chopped, medium
- 1/2 cup cheddar cheese shredded
- 1 1/2 cup half and half
- 1 cup water
- 1 teaspoon salt
- ground black pepper a pinch of
- 2 teaspoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a small cooking pot.
- Put-in prosciutto or bacon. Cook until the texture becomes crisp.
- Add-in onions. Cook until the texture becomes soft.
- Put-in the potato. Cook for 2 minutes.
- Pour-in the water and cream-style corn. Let boil and then simmer for 15 to 18 minutes.
- Add half and half, salt, and pepper. Stir and then cook for 1 minute.
- Transfer to a serving bowl. Top with cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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