Corn Chowder Recipe
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Corn Chowder Recipe
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This delicious Corn Chowder is ready to serve and devour in 45 minutes!
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Ingredients
- 4 lices of bacon diced
- 2 1/2 teaspoons unsalted butter
- 1 large onion diced
- 3 stalks celery diced
- 1 medium carrot diced
- 4 cloves garlic minced
- 4 cups corn kernels
- 3 medium Yukon Gold potatoes peeled and diced
- 1 quart chicken broth
- 1 1/2 cups half-and-half
- Kosher salt to taste
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon ground black pepper
- chopped green onions for garnish
Instructions
- Using a large pot or Dutch oven, cook the bacon over medium-high heat until it becomes crisp. Use a slotted spoon to remove the bacon pieces and place them on paper towels; leave the drippings in the pot.
- Heat butter in the pot with the bacon drippings. Add onion, celery, and carrot and stir. Cook until tender, about 5-7 minutes.
- Add the garlic and cook for an additional minute. Then, add corn kernels, potatoes, chicken broth, half-and-half, salt, thyme, and black pepper to the pot. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Remove from heat. For a creamier texture, blend about 1-2 cups of the soup until smooth and stir back into the pot.
- Add the cooked bacon pieces and adjust seasonings as needed. Serve hot, garnished with chopped green onions.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
958mg
(40%)
Potassium
718mg
(21%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
2058IU
(41%)
Vitamin C
22mg
(24%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 958mg | 40% |
| Potassium | 718mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2058IU | 41% |
| Vitamin C | 22mg | 24% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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