Corn Fritters with Jalapeño and Lime

Name: Corn Fritters with Jalapeño and Lime
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 large eggs; 1/4 cup all-purpose flour; 2 tbsp finely grated parmesan; 1/2 tsp salt; 2 cups corn kernels; 1 medium green onion, thinly sliced; 1/2 medium jalapeño, seeds removed and finely chopped; 2 tbsp vegetable oil, such as canola or avocado; 1/2 cup sour cream; 1 medium lime, zest removed (divided) and juiced

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Calories
134 kcal
Course
Side Dish, Appetizer
Cuisine
American

Corn Fritters with Jalapeño and Lime

Christopher Scott

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Easy to whip up Jalapeño Lime and Corn Fritters! Served with a zesty Lime Sour Cream.

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Ingredients

Servings

2 large eggs lightly beaten
1/4 cup all-purpose flour
2 tbsp finely grated parmesan
1/2 tsp salt
2 cups corn kernels about 2 ears of fresh corn
1 medium green onion, thinly sliced
1/2 medium jalapeño, seeds removed and finely chopped I used my garlic press to mince it
2 tbsp vegetable oil, such as canola or avocado
1/2 cup sour cream
1 medium lime, zest removed (divided) and juiced