Cheese jalapeño corn fritters
User Reviews
4.6
48 reviews
Excellent
Cheese jalapeño corn fritters
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These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks.
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Ingredients
- 6 ears of corn roasted/grilled and kernels cut off the cob
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1.5 cups milk
- 1 egg
- 1 cup grated mature cheddar
- 1-2 jalapeños finely chopped
- vegetable oil for frying
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Instructions
- In a large bowl, whisk together the flour, baking powder, salt, sugar and smoked paprika.
- In a measuring jug/bowl, whisk together the milk and egg.
- Slowly mix the wet ingredients into the dry and mix until the batter is smooth.
- Stir in the corn kernels, cheese and jalapeños.
- Heat enough oil to deep-fry the fritters in a large pot then drop spoonfuls of the mixture into the sizzling oil.
- Fry until golden brown and cooked through then remove and drain on kitchen paper. Repeat until all the batter has been fried.
- Serve with lemon wedges.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
167mg
(7%)
Potassium
168mg
(5%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
5mg
(6%)
Calcium
82mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20fritters
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 167mg | 7% |
| Potassium | 168mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 82mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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