Crispy Corn And Crab Fritters With Spicy Mayo
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
6 servings
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Calories
560 kcal
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Course
Main Course, Appetizer, Condiments
Crispy Corn And Crab Fritters With Spicy Mayo
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Lots of crab and minimal light batter make these corn and crab fritters light and crispy. Makes approximately 12 crab fritters depending how big or small you make them.
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Ingredients
- 1 egg
- ⅓ c milk
- 1 teaspoon each: Lemon Zest and Lemon Juice
- ¼ teaspoon Tobasco or cayenne or other hot sauce
- ½ c cornstarch aka cornflour
- ⅓ c all purpose flour cake flour is an excellent sub
- 1 teaspoon baking powder
- ¼ c red pepper
- ½ c corn
- ¼ c green onions aka spring onions, scallions or chives
- 1 c crab meat packed, approx ½ lb or 250 g
- salt + pepper to taste I use ½ teaspoon of salt and ¼ teaspoon pepper
- vegetable oil enough to fill frying pan ½ inch or 1 cm deep or enough to fill your deep fryer.
Spicy Mayo
- 1 c mayonnaise Japanese kewpie mayonnaise is my favorite but any other plain, quality mayonnaise will work.
- Either 2 teaspoon Wasabi, 1 teaspoon Lemon Zest and 1 tablespoon Lemon Juice
- Or 2 teaspoon Sambal Oelek or Sriracha Sauce
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Instructions
- Beat egg and add milk, hot sauce, and lemon zest. Whisk until well blended.
- In a separate bowl or measuring cup, add cornstarch, flour, and baking powder and mix well. Add to egg mixture and gently fold ingredients together without overmixing.
- Add corn, diced red pepper, green onions, salt, and pepper, and stir to mix. Then add crab and gently fold in.
- Add enough vegetable oil to a medium to large frying pan to make it ½" or 1 cm deep. Set it on the stove set to medium heat.
- Once the oil is heated, drop heaping tablespoons of crab batter in gently to prevent splattering. Leave an inch or 2 of space between fritters to prevent them from sticking together. Once golden on one side (approx. 3-4 minutes), flip them over and fry until golden on the other side. Remove to a paper towel or cooling rack set over a tray and serve while still hot.
Spicy Mayo
- Mix the mayo with either the wasabi and lemon OR the sambal oelek or sriracha. Mix until it is a creamy, emulsified dip, and serve with crab fritters. Feel free to use less spice if you don't like your dip too spicy.
Notes
- If you are using a deep fryer instead of a frying pan, fill the pot as per fryer directions and preheat oil to 350' F.
- Note: Calorie estimate is based on a 2 crab cake serving with ⅙ of the dipping sauce.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
50g
(77%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
23g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
567mg
(24%)
Potassium
314mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4236IU
(85%)
Vitamin C
11mg
(12%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 50g | 77% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 567mg | 24% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4236IU | 85% |
| Vitamin C | 11mg | 12% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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