Corn Pudding
User Reviews
4.9
27 reviews
Excellent
Corn Pudding
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This homemade corn pudding recipe is made with sweet corn, cornmeal, cheddar cheese, eggs, and dairy to make a rich and cozy corn casserole.
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Ingredients
- 4 cups frozen sweet corn (thawed), divided $1.67
- 1 cup half and half* $0.75
- 3 large eggs $0.32
- 1/2 cup yellow cornmeal $0.24
- 1/2 cup sour cream $0.63
- 1/4 cup sugar $0.09
- 2 tsp salt $0.10
- 1/2 tsp cayenne pepper $0.05
- 1/4 tsp freshly cracked black pepper $0.02
- 2 cups shredded cheddar cheese, divided $2.49
Instructions
- Preheat the oven to 350ºF. Place 2 cups of the thawed sweet corn in a blender with the half and half, then blend until mostly smooth.
- Add the blended corn to a large bowl with the remaining 2 cups of corn, the eggs, cornmeal, sour cream, sugar, salt, cayenne pepper, and black pepper. Whisk the ingredients together until evenly combined.
- Fold 1 cup of the shredded cheddar cheese into the pudding mixture.
- Pour the pudding into a greased 2 quart casserole dish, then top with the remaining 1 cup of shredded cheddar.
- Bake the pudding for 50 minutes, or until the outer edges are golden and the center jiggles just a little when you shake the dish. Let the corn pudding cool for about 10 minutes before serving.
Notes
- * You can use a 50/50 mix of whole milk and heavy cream, or all whole milk (although this will not be quite as rich).
Nutrition Information
Show Details
Serving
0.75cup
Calories
347kcal
(17%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
19g
(29%)
Sodium
817mg
(34%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 8(about ¾ cup each)
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 347kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Sodium | 817mg | 34% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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