Jiffy Corn Pudding

User Reviews

5.0

291 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    American

Jiffy Corn Pudding

Jiffy corn pudding is a creamy, buttery, and sweet side dish perfect for any dinner or holiday, and comfort food at its finest.

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Ingredients

Servings
  • ½ cup butter softened
  • ½ cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 (8.5-ounce) package cornbread mix, or muffin mix
  • ½ cup milk
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream style corn
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Instructions

  1. Preheat oven to 325°F.
  2. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
  3. Pour into a greased 9x13 baking dish. Bake uncovered, for 50-55 minutes, or until set and lightly browned. 

Notes

  • STORE. Place leftover recipe for corn pudding in an airtight container, or cover it with plastic wrap, and place in the fridge for 3-4 days.
  • FREEZE. Seal it tightly in a container, and freeze. When you're ready to use it, let it thaw completely, then reheat and enjoy.
  • Make ahead of time. This dish can be assembled up to 24 hours before. Simply cover your baking dish with foil, and refrigerate it until you’re ready to cook. You may need to add a few more minutes to the baking time because you’re starting with a cold casserole.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 176mg (7%) Potassium 65mg (2%) Sugar 14g (28%) Vitamin A 560IU (11%) Vitamin C 0.4mg (0%) Calcium 54mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 176mg 7%
Potassium 65mg 1%
Sugar 14g 28%
Vitamin A 560IU 11%
Vitamin C 0.4mg 0%
Calcium 54mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

291 reviews
Excellent

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