Cornbread
User Reviews
5.0
3 reviews
Excellent
Cornbread
Report
This buttermilk cornbread is tender, flavorful and sweetened with a little bit of honey. The perfect side dish for chilies and stews.
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Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter melted
- 1/3 cup light brown sugar
- 1/4 cup honey
- 1 large egg
- 1¼ cup buttermilk*
Instructions
- Preheat oven to 400℉ degrees. Spray 8x8 square non stick baking dish with baking spray. Set aside.
- In a large mixing bowl combine the cornmeal, all purpose flour, salt, baking powder, and baking soda. Whisk together.
- In a medium size mixing bowl add the melted butter (should be melted but cooled to room temperature, don’t use while still hot). Whisk with the light brown sugar until combined.
- Pour in the honey and whisk together.
- Whisk in the egg. And whisk while pouring in the buttermilk, until completely combined.
- Pour the wet ingredients into the dry and stir together.
- Pour the cornbread mixture into the baking dish.
- Bake for 20-25 minutes until completely baked in the center. Test by using a toothpick, it should come out clean once completely baked.
Equipments used:
Notes
- *If you don't have buttermilk on hand you can measure out 1 scant cup of milk (meaning 1 cup minus 1 tablespoon) stir in 1 tablespoon vinegar or lemon juice. Let sit for a couple minutes and use as buttermilk.
- Storage:
- Room Temperature: Wrap in foil, plastic wrap, or place in a sealed container for 1-2 days.
- Refrigerator: Store in a sealed container for 5-7 days.
- Freezer: Store baked cornbread in a sealed freezer safe container or bag for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Wrap in foil and bake in the oven at 350 degrees for 10 minutes or until warmed.
Nutrition Information
Show Details
Serving
1
Calories
294kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Cholesterol
48mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 294kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Cholesterol | 48mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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