Honey Jalapeno Cornbread Muffins

Name: Honey Jalapeno Cornbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1 tsp salt; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup butter; 1/2 cup granulated sugar; 1/4 cup honey; 2 eggs; 1/2 cup buttermilk; 2 Tbsp Green Pepper Hot Sauce; 8.5 ounce can cream-style corn

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 muffins
Course
Side Dish
Cuisine
American

Honey Jalapeno Cornbread Muffins

Dominic Jacobs

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Looking for a great cornbread recipe? You HAVE to try these soft and fluffy honey jalapeno cornbread muffins... they are sure to be a favorite!

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Ingredients

Servings

1 cup yellow cornmeal
1 cup flour
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter softened
1/2 cup granulated sugar
1/4 cup honey
2 eggs
1/2 cup buttermilk
2 Tbsp Green Pepper Hot Sauce
8.5 ounce can cream-style corn

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Instructions

Preheat oven to 400 degrees. Prepare 12 muffin cups lining with muffin liners.
In a small bowl, combine the cornmeal, flour, salt, baking soda, and baking powder. Whisk to remove any clumps.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 4-5 minutes. This can be done with a hand mixer as well.
Add in honey and eggs and mix for another 2-3 minutes. Add dry ingredients and mix until just combined. Slowly mix in buttermilk, hot sauce, and corn. Be careful not to over mix.
Spoon ⅓ cup batter into each prepared muffin cup (or fill liners about 1/2 to 2/3 full).
Bake for 15-17 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Cool on wire rack.