Cornbread Casserole
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3
6 reviews
Average
Cornbread Casserole
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This cornbread casserole is loaded up with bacon, jalapenos and cheese making it the perfect side dish or comfort food!
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Ingredients
- 2 1/4 cups cornbread mix homemade
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup butter melted, salted
- 1/4 cup milk
- 2 egg beaten, large
- 2 cups corn frozen, defrosted
- 8 pieces Bacon cooked until crispy and diced
- 1 jalapeno pepper deseeded and minced
- 1 ½ cups cheddar cheese grated, divided
Instructions
- Preheat your oven to 350°F.
- Grease a 9- by 13-inch baking dish and set aside.
- Place the homemade cornbread mix into a large bowl, then whisk in the black pepper.
- Stir in the sour cream, melted butter, milk and beaten eggs, and stir to combine.
- Reserve some bacon and jalapeños to the side to top the casserole with later and mix the rest into the cornbread batter.
- Add in one cup of the shredded cheese and mix all until combined.
- Spoon the mixture into the prepared baking dish, smooth into an even layer and smooth the top.
- Sprinkle with the remaining bacon, jalapeños, and ½ cup cheese.
- Bake in the preheated oven for 40 to 45 minutes or until the center is set and the top is golden brown.
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User Reviews
Overall Rating
3
6 reviews
Average
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