Parmesan Chicken Casserole

User Reviews

3.7

3,039 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Course

    Main Course

Parmesan Chicken Casserole

This casserole combines diced boneless chicken breast with a seasoned mixture of mayonnaise, Parmesan cheese, garlic powder, and seasoning salt. Baked until cooked through, it yields tender chicken topped with a cheesy crust. The dish offers a creamy texture from the mayonnaise and a rich Parmesan flavor, suitable for serving over pasta or rice for a satisfying meal.

Description

Parmesan Chicken Casserole features diced, skinless chicken breasts coated in a seasoned mixture of mayonnaise, Parmesan cheese, garlic powder, and seasoning salt. Baking the chicken in this mixture at 375°F allows it to cook evenly while the cheese melts and forms a flavorful top layer. The mayonnaise provides moisture that keeps the chicken tender, though it may release some liquid during baking, giving the dish a slightly saucy consistency.

The casserole works well served on its own or accompanied by pasta or rice, which can soak up the flavorful juices. Diced chicken pieces make it easy to portion and eat, appealing to those who prefer bite-sized protein portions.

When serving, using a slotted spoon helps drain any excess liquid. Some cooks use a cooling rack to elevate the chicken during baking, reducing liquid accumulation. These approaches ensure a better texture and presentation. Adjust seasoning as desired to suit taste preferences.

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Ingredients

Servings
  • 6 chicken breast boneless, skinless, diced
  • 1 cup mayonnaise or Greek yogurt
  • 1 cup Parmesan Cheese shredded
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper ground
  • 1 teaspoon garlic powder

Instructions

  1. In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
  2. Place diced chicken into a greased 9x13 baking pan.
  3. Spread mayonnaise mixture evenly on top of the chicken.
  4. Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
  5. Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
  6. Remove from oven and serve over pasta, rice, or by itself.

Notes

  • Use a slotted spoon to serve the chicken to avoid excess liquid on the plate.
  • Consider placing chicken on a greased cooling rack inside the baking pan to drain liquids during baking.
  • The dish pairs well with pasta or rice to absorb the flavorful sauce.
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Overall Rating

3.7

3,039 reviews
Good

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