Parmesan Chicken Casserole
User Reviews
3.7
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course
Parmesan Chicken Casserole
Description
Parmesan Chicken Casserole features diced, skinless chicken breasts coated in a seasoned mixture of mayonnaise, Parmesan cheese, garlic powder, and seasoning salt. Baking the chicken in this mixture at 375°F allows it to cook evenly while the cheese melts and forms a flavorful top layer. The mayonnaise provides moisture that keeps the chicken tender, though it may release some liquid during baking, giving the dish a slightly saucy consistency.
The casserole works well served on its own or accompanied by pasta or rice, which can soak up the flavorful juices. Diced chicken pieces make it easy to portion and eat, appealing to those who prefer bite-sized protein portions.
When serving, using a slotted spoon helps drain any excess liquid. Some cooks use a cooling rack to elevate the chicken during baking, reducing liquid accumulation. These approaches ensure a better texture and presentation. Adjust seasoning as desired to suit taste preferences.
Ingredients
- 6 chicken breast boneless, skinless, diced
- 1 cup mayonnaise or Greek yogurt
- 1 cup Parmesan Cheese shredded
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon garlic powder
Instructions
- In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
- Place diced chicken into a greased 9x13 baking pan.
- Spread mayonnaise mixture evenly on top of the chicken.
- Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
- Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
- Remove from oven and serve over pasta, rice, or by itself.
Notes
- Use a slotted spoon to serve the chicken to avoid excess liquid on the plate.
- Consider placing chicken on a greased cooling rack inside the baking pan to drain liquids during baking.
- The dish pairs well with pasta or rice to absorb the flavorful sauce.