Stuffing Topped Chicken Pot Pie
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
195 kcal
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Course
Main Course
Stuffing Topped Chicken Pot Pie
Description
The Stuffing Topped Chicken Pot Pie begins by cooking diced or shredded chicken breast and sautéing onions and mixed vegetables in butter. These protein and vegetable layers are placed in a baking dish, then covered with a creamy sauce made from cream of chicken soup, milk, and flour. Simmering the sauce thickens it into a smooth, flavorful base that binds the ingredients.
Instead of pie crust, prepared stovetop stuffing forms the topping, adding a savory crunch after baking. The dish is baked until the stuffing is golden and the filling bubbly, offering a textural contrast between creamy filling and crisp topping. This method simplifies pot pie assembly while maintaining familiar flavors.
This casserole serves as an approachable comfort food, suitable for weeknight dinners or potlucks. It combines the appeal of chicken pot pie with the convenience of boxed stuffing and canned soup, delivering a satisfying and filling entree.
Ingredients
- 1 lb chicken breast boneless, skinless, diced or shredded
- 3 tablespoon butter
- 1 onion diced
- 1 cup mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1/3 cup flour
- 2 boxes stovetop stuffing
Instructions
- Preheat oven to 400.
- Prepare stuffing according to box directions. Set aside.
- In a medium skillet, heat 1 tablespoon butter.
- Add in chicken and cook until no longer pink.
- Place chicken evenly on bottom of a 9 x 13 baking pan.
- In same skillet, add remaining 2 tablespoon butter.
- Saute onion and mixed veggies for about 5 minutes over medium heat.
- Add veggies/onion over chicken in pan.
- In a medium pan, add the cream of chicken soup, milk, and flour.
- Simmer over medium heat, stirring to avoid any lumps.
- Once boiling, remove from heat and pour evenly over the chicken/vegetables.
- Sprinkle cooked stuffing evenly on top.
- Place pan in oven and bake for 25 minutes.
- Remove from oven and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 397mg | 17% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1424IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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