Cornbread Cowboy Casserole
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
8
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Calories
701 kcal
-
Course
Main Course, Dinner
Cornbread Cowboy Casserole
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Cornbread Cowboy Casserole is a two layered casserole with a seasoned baked bean and ground beef base, and a cheesy cornbread topping.
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Ingredients
COWBOY BEANS
- 1.5 pounds ground beef 680 g
- 1 medium yellow onion diced (approximately 1 cup
- 1 green bell pepper diced (approximately 1 cup
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 lices Bacon cooked and crumbled
- ¼ cup brown sugar 50 g
- 1 can baked beans I used Bush's Original Baked Beans, 28 ounces
- ½ cup barbecue sauce 140 g
- 2 tablespoons Dijon mustard
CORNBREAD
- 1 cup cornmeal 122 g
- 1 cup all-purpose flour 125 grams
- ¼ cup granulated sugar 50g
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk room temperature, 245 g
- 2 large egg room temperature
- 6 tablespoons unsalted butter melted
- 1 cup cheddar cheese shredded, mild
- parsley for garnish
Instructions
- Preheat oven to 400°F.
Cowboy Beans
- In a large (the skillet pictured is a 12-inch), oven-safe skillet* over medium-high heat, add the ground beef, onion, green pepper, garlic salt, and onion powder. Cook for about 8-10 minutes, or until the beef is no longer pink. Remove from heat. Drain grease.
- Add the cooked bacon crumbles, brown sugar, baked beans, barbecue sauce, and dijon mustard. Stir together until fully incorporated.
Cornbread
- In a large bowl whisk together the cornmeal, flour, sugar, baking powder, and salt until fully combined.
- In a separate large bowl, combine the milk, eggs, and butter.
- Add the cornmeal mixture to the milk mixture, stirring until just combined.
- Fold in the cheese.
- Carefully pour the cornbread batter over the beans, and spread to the edge of the skillet, making sure they are completely covered.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Garnish with parsley and serve hot.
Notes
- *You can also use a 9x13 casserole dish.
Nutrition Information
Show Details
Calories
701kcal
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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