Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce
User Reviews
4.7
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
855 kcal
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Course
Main Course
Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce
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Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce is an easy to make dinner that's packed with flavor and is sure to become your new favorite meal!
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Ingredients
- 6 pieces Bacon you can less, but we love bacon, chopped
- 1 cup cornmeal
- ½ tsp chili powder
- ¼ tsp cumin
- ½ tsp salt
- 1 egg beaten
- 4 boneless skinless chicken breast halves
- vegetable oil for frying
Sauce:
- 3 jalapeños seeded and chopped
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 cloves garlic minced
- 2 cups chicken broth
- 8 ounces cream cheese softened
- ¾ cup shredded cheddar cheese
Instructions
- In a skillet, fry the bacon over medium heat until crisp. Remove to a paper towel-lined plate to drain, and then chop the bacon once cool enough to touch.
- Set the skillet aside and save the bacon grease for making the sauce.
- In a bowl, combine cornmeal, chili powder, cumin, and salt.
- In another bowl, beat the egg.
- Dip each chicken breast in the beaten egg, then coat with the cornmeal mixture.
- Add vegetable oil to a large skillet over medium-high heat. Fry the chicken breasts until crispy and the juices run clear. Remove to a paper towel-lined plate.
Sauce:
- To the skillet with the bacon grease, add the jalapenos, salt, and pepper. Cook until softened
- Add garlic and cook and stir for about 30 seconds until fragrant.
- Stir in the chicken broth to deglaze the pan and then bring to a boil.
- Add the cream cheese and cook and stir until melted and smooth.
- Add cheddar cheese and chopped bacon to the sauce. Stir until the cheese melts
- Top the chicken with the sauce. Serve and enjoy.
Nutrition Information
Show Details
Calories
855kcal
(43%)
Carbohydrates
34g
(11%)
Protein
66g
(132%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Cholesterol
291mg
(97%)
Sodium
1683mg
(70%)
Potassium
1263mg
(36%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1315IU
(26%)
Vitamin C
23.8mg
(26%)
Calcium
236mg
(24%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 34g | 11% |
| Protein | 66g | 132% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 291mg | 97% |
| Sodium | 1683mg | 70% |
| Potassium | 1263mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 236mg | 24% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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