Keto Jalapeño popper chicken

User Reviews

5.0

171 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    5 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    324 kcal

  • Course

    Main Course

  • Cuisine

    American

Keto Jalapeño popper chicken

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Keto Jalapeño Popper Chicken Recipe is packed with so much amazing flavor. Lots of cheese, bacon and more make this Keto Jalapeño Popper Chicken oh so good.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 1 tsp garlic salt
  • 8 oz cream cheese softened
  • 3 Jalapeno peppers
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup crumbled crispy bacon
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Instructions

  1. Preheat oven to 375 degrees F.
  2. Fry your bacon to make them crispy. Then dice the bacon into small pieces.
  3. Filet the chicken breasts so they are thinner.
  4. Lay the chicken flat in a 9x13 baking pan.
  5. Season the chicken with the garlic salt.
  6. Spread the softened cream cheese over the top.
  7. Remove the seeds from the jalapeños using a spoon and then dice them up.
  8. Sprinkle the diced up jalapeños and bacon over the chicken.
  9. Bake for 30-40 minutes until the chicken reaches an internal temperature of 165 degrees F.
  10. Sprinkle the cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted. Let it rest for 5 minutes and then enjoy!

Notes

  • Wear gloves when working with jalapeños to protect your skin.
  • *Refrigerate the leftovers in an air tight container for up to 5 days. 
  • *I allow the cream cheese to softened at room temperature and it spreads easily.  You can also heat in the microwave for 5-10 seconds to soften as well (make sure to remove the foil wrapper).  
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Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 89mg (30%) Sodium 513mg (21%) Potassium 268mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 525IU (11%) Vitamin C 7mg (8%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 89mg 30%
Sodium 513mg 21%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 525IU 11%
Vitamin C 7mg 8%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

171 reviews
Excellent

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