Jalapeno Popper Chicken Recipe
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
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Servings
6
-
Calories
423 kcal
-
Course
Main Course
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Cuisine
American
Jalapeno Popper Chicken Recipe
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Jalapeno Popper Chicken makes the perfect meal combining a favorite jalapeno popper dip with baked chicken. A definite go-to family favorite.
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Ingredients
- 6 chicken breasts
For the Jalapeno Popper Topping:
- 3 lices Bacon diced
- 2 jalapeños deveined, deseeded and diced
- 1/4 /4 cup diced onion
- 1 ounce package cream cheese, softened
- 1/2 /2 cup mayonnaise
- 1 cup grated cheddar cheese
- 1/2 /2 cup shredded Parmesan cheese
- For the topping:
- 1/2 /2 cup crushed butter crackers 1/2 sleeve
- 1/2 /2 cup Parmesan Cheese
- 4 tablespoons butter melted
Instructions
- Preheat oven to 425º F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.
- While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.
- Remove chicken from oven and reduce oven heat to 350º F. Spread jalapeno popper topping on top of chicken until well-covered.
- For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
131mg
(44%)
Sodium
705mg
(29%)
Potassium
523mg
(15%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
643IU
(13%)
Vitamin C
7mg
(8%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 131mg | 44% |
| Sodium | 705mg | 29% |
| Potassium | 523mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 367mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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