Cornbread Sausage Stuffing Recipe
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4.8
15 reviews
Excellent
Cornbread Sausage Stuffing Recipe
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Cornbread Sausage Stuffing is the ultimate holiday side dish. It is rich and savory and made with simple ingredients. A favorite Old-Fashioned Cornbread Recipe.
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Ingredients
- 16 oz. cornbread mix
- *Ingredients to make the CornBread based on the package instructions
- 1 lb ground sausage
- 1 onion diced
- 4 stalks of Celery diced
- 1/2 cup butter
- 1 Tbsp minced garlic
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 Tbsp Fresh Rosemary diced
- 3 large eggs
- 1 cup chicken broth
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Instructions
- Prepare the cornbread based on the package instructions. Cut it into 1 inch pieces and allow it to sit out overnight for it to dry out.
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Brown the sausage in a large skillet over medium high heat. Remove the sausage from the skillet to a large mixing bowl.
- Then add in the butter, onion and celery. Cook over medium heat until the veggies are tender (approximately 5-6 minutes).
- Stir in the minced garlic, salt, pepper and fresh rosemary. Heat for 2-3 minutes until well combined. Then add to the bowl with the sausage.
- Add the dried cornbread to the mixing bowl.
- In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the cornbread and sausage mixture and gently toss until all the ingredients are coated with the egg mixture.
- Then pour the mixture into the baking pan and bake for 30-35 minutes until the top of the stuffing is golden brown.
Notes
- Make sure to make the cornbread the day before so that it can dry out before making the stuffing.
Nutrition Information
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Calories
725kcal
(36%)
Carbohydrates
55g
(18%)
Protein
20g
(40%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
179mg
(60%)
Sodium
1591mg
(66%)
Potassium
349mg
(10%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
737IU
(15%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 55g | 18% |
| Protein | 20g | 40% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 179mg | 60% |
| Sodium | 1591mg | 66% |
| Potassium | 349mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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