Corned Beef Hash
User Reviews
5
-
Prep Time
30 mins
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Cook Time
22 mins
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Total Time
52 mins
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Servings
6
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Calories
338 kcal
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Course
Main Course, Dinner
Corned Beef Hash
Description
This Corned Beef Hash starts by boiling diced potatoes until tender, then drying them before adding to a skillet with melted butter, sautéed onions, and garlic. Seasoned with salt and pepper, cooked corned beef cubes and potatoes are pressed into an even layer to brown undisturbed over medium-high heat. After browning on one side, the hash is flipped and cooked further to achieve a crispy exterior while maintaining a soft inside.
The dish combines the saltiness of corned beef with creamy potatoes and aromatic onions, enhanced by butter for richness. Cooking the hash undisturbed helps form a crust that adds texture and contrasts with tender pieces inside. Parsley garnishes the finished dish for fresh color.
Corned Beef Hash is often served warm, paired with fried eggs and toast to complete a classic breakfast or brunch plate, making it a satisfying and hearty option.
Ingredients
- 3 tablespoons butter unsalted
- 1½ pounds corned beef cut into ¼-inch cubes (about 4 cups, cooked
- 4 large potato rinsed, peeled, and cut into ¼-inch cubes (about 4 cups, Yukon gold variety
- 1 large yellow onion finely diced (about 1 cup
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- parsley for garnish, fresh
Instructions
- In a large pot, bring water to a boil. Add cubed potatoes and boil for about 10 minutes.
- Drain the potatoes, pat them dry, and set aside.
- In a large skillet over medium-high heat, melt butter. Add onion and cook for 3-4 minutes.
- Add garlic and cook for a minute, or until fragrant. Then, add salt and pepper.
- Finally, add the corned beef and boiled potatoes. Lightly press down the hash into an even layer.
- Cook, undisturbed, for 6-7 minutes, or until browned. Flip and continue cooking for 10-15 more minutes, turning occasionally to brown evenly.
- Garnish with parsley. Serve warm with fried eggs and toast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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