Corned Beef Hash and Eggs
User Reviews
5
2 reviews
Excellent
Corned Beef Hash and Eggs
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Start your morning with this quick and hearty Corned Beef Hash and Eggs—a delicious one-pan breakfast ready in just 30 minutes!
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Ingredients
- 2 tablespoon bacon fat divided
- ½ cup leek thinly sliced
- ½ cup corned beef diced, cooked
- ¼ cup carrot diced, cooked
- 20 ounces potato diced
- 20 ounces onion diced
- ½ teaspoon dill dried
- ⅛ teaspoon smoked paprika
- salt to taste
- black pepper to taste
- 2 teaspoons grapeseed oil
- 2 egg
Instructions
- Melt bacon fat in a cast iron skillet. Then, add in the leeks. Cook on medium-high heat for 3-5 minutes.
- Preheat broiler on high.
- Add corned beef, carrots, and potatoes. Mix well and cook for 5 minutes. Mix again then add in the dill and smoked paprika. Mix and cook for an additional 5 minutes (mixing every other minute to prevent burning/sticking).
- Once the broiler is preheated, make two holes in the skillet. Add a teaspoon of oil to each hole then add an egg to each hole. Place cast iron skillet under the broiler for at least one minute or until the eggs are done to your liking.
- Carefully remove the skillet from the oven. Divided evenly among plates. Enjoy.
Notes
- Skillet - Make sure you use a skillet that is oven safe. I love my cast iron Le Creuset skillet.
- Potatoes - The diced pre-cooked refrigerated potatoes make this recipe cook quickly.
Vegetables - I have a few vegetables in this recipes that elevate the dish.
Carrots - I love using leftover carrots from my corned beef dinner if I have them on hand. Leeks - If you don't have fresh leeks on hand you can add caramelized onions instead.
- Carrots - I love using leftover carrots from my corned beef dinner if I have them on hand.
- Leeks - If you don't have fresh leeks on hand you can add caramelized onions instead.
Nutrition Information
Show Details
Serving
1c
Calories
301kcal
(15%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
192mg
(64%)
Sodium
443mg
(18%)
Potassium
247mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3358IU
(67%)
Vitamin C
11mg
(12%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 301kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 443mg | 18% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3358IU | 67% |
| Vitamin C | 11mg | 12% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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