Corned Beef in Air fryer
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 45 mins
-
Servings
8
-
Calories
494 kcal
-
Course
Main Course
Corned Beef in Air fryer
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Tender corned beef for your St. Patrick's Day celebration.
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Ingredients
- 4.4 pounds (2 kg) corned beef already prepared
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Instructions
- Preheat an air fryer to 360 degrees F or 180 degrees C.
- Rinse corned beef under running water to remove any excess salty brine, then pat dry with paper towels. If desired, you can use the seasoning packet that comes with it to season the meat.
- Wrap the corned beef in aluminum foil and place it inside the air fryer basket.
- Air fry for 1 hour, then open the basket, open the foil, and baste the brisket with juices from the meat.
- Close up and cook for about another 40 minutes (or until the internal temperature reaches at least 145 degrees F / 63 degrees C).
- If you want to brown the meat before serving, simply open the foil and air fry for about 5 minutes.
- Remove from the air fryer basket and allow the corned beef to rest for 20 minutes before slicing.
Equipments used:
Notes
- Rinse the corned beef well to remove any excess brine.
- Feel free to use the seasoning packet that typically comes with corned beef.
- Wrap the meat tightly with foil so you can catch the juices and baste the meat during cooking.
- Preheat your air fryer for at least 3 minutes, even if your brand does not normally recommend it.
- Slice across the grain for making sandwiches (I happen to like thicker slices).
- Always check meat for doneness with a meat thermometer. The temperature should reach at least 145 degrees F or 63 degrees C before serving.
- Storage - keep leftovers in an airtight container inside the fridge for 3 days, or freeze for up to 3 months.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
18g
Cholesterol
135mg
(45%)
Sodium
3036mg
(127%)
Potassium
741mg
(21%)
Vitamin C
67mg
(74%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 135mg | 45% |
| Sodium | 3036mg | 127% |
| Potassium | 741mg | 16% |
| Vitamin C | 67mg | 74% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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