County Fair Funnel Cake
User Reviews
5.0
15 reviews
Excellent
County Fair Funnel Cake
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Skip the county fair and make your own delicious homemade funnel cake at home! Use simple ingredients and top with powdered sugar or your favorite toppings.
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Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 2 cups vegetable oil for frying
Instructions
- In a large mixing bowl, whisk 2 large eggs until well combined. Pour in 1 cup milk, 1 cup water, and 1/2 teaspoon vanilla extract and whisk until well blended. Add in 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt and whisk until fully combined. Gradually add in 3 cups all-purpose flourwhisking until the batter is smooth and free of lumps.
- Adjust the heat as needed to maintain a consistent 375℉ temperature. Pour vegetable oil into a heavy skillet or deep frying pan, ensuring the oil covers the bottom by 1/2 to 1 inch. Heat the oil to 375°F (190°C) over medium-high heat. Adjust the heat as necessary to maintain a consistent temperature.
- Use a ladle to transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and ladle in about 1/2 cup of batter at a time. Drizzle the batter into the hot oil in a spiral motion to form a disc.
- Fry each funnel cake for approximately 2 minutes per side, or until golden brown. Use caution when flipping the funnel cakes to avoid splashing hot oil.
- Once both sides are golden brown, transfer the funnel cakes to a paper towel-lined plate or baking sheet to drain for about 2 minutes. Dust with powdered sugar, drizzle with honey, or add your favorite toppings before serving.
Nutrition Information
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Serving
1funnel cake
Calories
308kcal
(15%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
58mg
(19%)
Sodium
140mg
(6%)
Potassium
342mg
(10%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
145IU
(3%)
Calcium
150mg
(15%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6large funnel cakes
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1funnel cake | |
| Calories | 308kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 140mg | 6% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 145IU | 3% |
| Calcium | 150mg | 15% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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