County Fair Funnel Cakes
User Reviews
5.0
21 reviews
Excellent
County Fair Funnel Cakes
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Make Funnel Cakes just like they do in fairs with this easy recipe.
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Ingredients
- 2 eggs lightly beaten
- 1 1/2 cup milk
- 1/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- vegetable oil for frying
- 1 tablespoon powdered sugar for dusting
Instructions
- In a bowl, combine eggs, milk, and brown sugar.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and beat until smooth.
- Add enough oil in an electric skillet or deep fryer so the depth is about 4 inches. You want to have an extra two inches of oil so the funnel cake can cook evenly.
- Heat the oil to 375 degrees.
- Cover the bottom of a funnel spout with your finger and ladle 1/2 cup of batter into funnel.
- Holding the funnel several inches above the skillet, remove your finger from the bottom of the funnel and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown.
- Drain the funnel cake on paper towels.
- Repeat with remaining batter.
- Dust the funnel cakes with powdered sugar.
- Serve warm.
Notes
- The batter can be poured from a liquid measuring cup instead of a funnel.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
147mg
(6%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
180IU
(4%)
Calcium
98mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 147mg | 6% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 180IU | 4% |
| Calcium | 98mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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