Hearts of Palm Cakes Recipe
User Reviews
4.6
246 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8 cakes
-
Calories
225 kcal
-
Course
Side Dish, Main Course, Appetizer, Snacks
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Cuisine
American
Hearts of Palm Cakes Recipe
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Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.
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Ingredients
For the cakes:
- 14 oz Reese Hearts of Palm drained, dried and chopped
- 14 oz Reese Artichoke Hearts drained, dried and chopped
- 2 garlic cloves minced
- 2 teaspoons Italian parsley minced
- 2 tablespoon dried onions
- 1 teaspoon Dijon mustard
- 1 egg lightly beaten
- 1/4 cup mayonnaise
- 3/4 cup Panko bread crumbs
- light extra virgin olive oil for frying
For the Panko Crust:
- 1 cup Panko bread crumbs
- 1 teaspoon ground black pepper
- 1 teaspoon fine sea salt
For serving (optional):
- Garlic Aioli
- Lemon wedges
- fresh bean sprouts
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Instructions
- In a large mixing bowl, combine all ingredients for hearts of palm cakes, mixing well.
- In a shallow dish or pie plate, mix together ingredients for panko crust: panko bread crumbs, sea salt and ground black pepper.
- Divide hearts of palm cake mix into eighths, form into patties. Patties will be loose.
- Place in panko crust mix and pat on both sides. Transfer to a large plate or baking sheet. Repeat with all.
- Freeze cakes for 20-30 minutes.
- Heat olive oil in a frying pan over medium-high heat.
- Working in two batches, fry cakes in olive oil for 3-4 minutes on each side, or until lightly browned.
- Remove to a paper towel lined plate to drain.
- Serve immediately with garlic aioli and lemon wedges.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- Notes: Using dried onions is important in this recipe because they help soak up some of the moisture from the cakes. If you were to use fresh, they would add moisture, making them even more challenging to keep together.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
642mg
(27%)
Potassium
949mg
(27%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
560IU
(11%)
Vitamin C
15.6mg
(17%)
Calcium
51mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8cakes
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 642mg | 27% |
| Potassium | 949mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 51mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
246 reviews
Excellent
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