Brown Rice Cakes
User Reviews
4.1
57 reviews
Good
Brown Rice Cakes
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Brown Rice Cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning.
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Ingredients
- 2 large eggs
- 2 cups cooked brown rice
- 1/2 cup grated Mozzarella cheese
- 1/4 teaspoon kosher salt
- olive oil
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Instructions
- In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
42mg
(14%)
Sodium
108mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
92IU
(2%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 108mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 92IU | 2% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
57 reviews
Good
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