Couscous Pudding with Candied Oranges

Candied Oranges

• ½ orange
• 225 gms – 1 cup sugar
• 180 ml – ¾ cup water
• 2 tsp lemon juice

Couscous Pudding

• Above candied oranges and their syrup
• 200 to 250 gms – 8 oz. couscous
• 2 tbsp raisins softened in warm water
• 2 tbsp pistachios
• 2 tbsp almond slivered
• 6 tsp caster sugar
• 2 tsp orange blossom water
• 1 tsp cinnamon