Couscous Recipe
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63 reviews
Excellent
Couscous Recipe
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how to make couscous recipe - you have to try this easy parmesan couscous recipe for your next dinner. Your family will love couscous!
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Ingredients
- 2 cups whole wheat couscous
- 2 cups chicken stock
- 2 tablespoons olive oil
- 3 tablespoons butter (divided)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Parmesan Cheese
- 2 tablespoons fresh Italian parsley (roughly chopped)
Instructions
- In a medium size pot, bring the broth, olive oil, one tablespoon of butter and seasonings to a boil.
- Add the couscous, stir quickly to combine, cover and let sit for 5 minutes.
- Transfer the cooked couscous to a large bowl.
- Add the rest of the butter (I cut mine up), Parmesan cheese and parsley.
- Using a fork to fluff the couscous until the butter is melted and everything is evenly combined. This may take a minute or two. Make sure you don't use a spoon, because it will make the couscous clump together rather than keeping it light and fluffy.
- Adjust the seasonings to taste. You can add more salt and or pepper until it suites your tastes.
- This makes a large portion and will easily feed 6-8 people depending on portion size. This works great for my family, but if you prefer a smaller amount, you could easily cut the recipe in half.
- Also, I used whole wheat, but you can use any kind of couscous. Make sure you check the amount of liquid instructed for the brand of couscous you buy. My couscous was a 1:1 ratio, but each type may be different.
Notes
- This Couscous recipe makes a tasty side dish for just about any meal!
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
296mg
(12%)
Potassium
78mg
(2%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
265IU
(5%)
Vitamin C
1.5mg
(2%)
Calcium
99mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 296mg | 12% |
| Potassium | 78mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
63 reviews
Excellent
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