Couscous Recipe

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    334 kcal

  • Course

    Side Dish

  • Cuisine

    American

Couscous Recipe

Report

how to make couscous recipe - you have to try this easy parmesan couscous recipe for your next dinner. Your family will love couscous!

I Made This!

47 people made this

Save this

37 people saved this

Ingredients

Servings
  • 2 cups whole wheat couscous
  • 2 cups chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons fresh Italian parsley (roughly chopped)
Add to Shopping List

Instructions

  1. In a medium size pot, bring the broth, olive oil, one tablespoon of butter and seasonings to a boil.
  2. Add the couscous, stir quickly to combine, cover and let sit for 5 minutes.
  3. Transfer the cooked couscous to a large bowl.
  4. Add the rest of the butter (I cut mine up), Parmesan cheese and parsley.
  5. Using a fork to fluff the couscous until the butter is melted and everything is evenly combined. This may take a minute or two. Make sure you don't use a spoon, because it will make the couscous clump together rather than keeping it light and fluffy.
  6. Adjust the seasonings to taste. You can add more salt and or pepper until it suites your tastes.
  7. This makes a large portion and will easily feed 6-8 people depending on portion size. This works great for my family, but if you prefer a smaller amount, you could easily cut the recipe in half.
  8. Also, I used whole wheat, but you can use any kind of couscous. Make sure you check the amount of liquid instructed for the brand of couscous you buy. My couscous was a 1:1 ratio, but each type may be different.

Notes

  • This Couscous recipe makes a tasty side dish for just about any meal!

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 51g (17%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 296mg (12%) Potassium 78mg (2%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 265IU (5%) Vitamin C 1.5mg (2%) Calcium 99mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 51g 17%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 296mg 12%
Potassium 78mg 2%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 265IU 5%
Vitamin C 1.5mg 2%
Calcium 99mg 10%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

63 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Couscous Salad Recipe

American
5.0 (12 reviews)

Lemon Couscous Recipe

American
4.7 (21 reviews)

Tomato Basil Couscous Salad Recipe

Italian, American
4.8 (27 reviews)

Toasted Couscous Recipe

American
4.7 (27 reviews)

Couscous salad with California prune vinaigrette

Fusion, American
5.0 (18 reviews)

Spring Veggie Couscous Salad

American
4.9 (24 reviews)

Southwest Couscous Salad

American
5.0 (27 reviews)

Harvest Israeli Couscous Salad

American, Vegetarian
4.5 (24 reviews)

Shrimp Israeli Couscous Salad

American
0.0 (0 reviews)

Mediterranean Couscous Salad

Greek, American
5.0 (177 reviews)

Couscous Salad

Mediterranean, American
5.0 (60 reviews)

How to Cook Couscous

Indian, American
5.0 (15 reviews)

Curried Chickpea Couscous Salad

American, Vegan
(0 reviews)

Pearl Couscous

American
4.7 (60 reviews)