Couscous Salad

User Reviews

5.0

60 reviews
Excellent

Couscous Salad

This fresh and flavorful couscous salad with tomatoes and feta is ready in minutes and can be enjoyed hot or cold.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • ¼ cup finely diced onion
  • 1 clove garlic minced
  • 1 cup chicken broth
  • ¼ teaspoon dried basil
  • 1 cup couscous
  • 2 cups cherry tomatoes halved
  • ¼ cup crumbled Feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
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Instructions

  1. In a saucepan, cook onion and garlic in oil over medium heat until tender, about 5-6 minutes.
  2. Add chicken broth, basil, and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes with cover on.
  3. Lift lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with fresh basil and parsley and serve.

Notes

  • Store leftovers in the refrigerator for up to 5 days, or in the freezer for up to 2 months.
  •  

Nutrition Information

Show Details
Calories 304 (15%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 10mg (3%) Sodium 339mg (14%) Potassium 281mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 517IU (10%) Vitamin C 21mg (23%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304 15%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 10mg 3%
Sodium 339mg 14%
Potassium 281mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 517IU 10%
Vitamin C 21mg 23%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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