Southwest Couscous Salad
User Reviews
5.0
27 reviews
Excellent
Southwest Couscous Salad
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This flavorful Southwest Couscous Salad is loaded with black beans, corn, tomatoes, cucumbers and bell peppers and tossed with a simple and tasty cilantro lime vinaigrette.
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Ingredients
For the Cilantro Lime Vinaigrette
- 1/4 cup freshly squeezed lime juice
- 1 garlic clove, minced
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 3/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 1/4 cup olive oil
- 2 tablespoons chopped cilantro
For The Couscous Salad
- 1 box Near East®Couscous Roasted Garlic & Olive Oil
- 1 1/4 cup vegetable or chicken broth
- 2 tablespoons olive oil
- 1 cup corn kernels see notes
- 1 small red bell pepper, diced
- 1 (15-ounces) can black beans, rinsed and drained
- 1 cup diced cucumbers
- 1 cup cherry or grape tomatoes. halved or quartered
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Instructions
- In a medium saucepan, combine the broth, olive oil and the contents of Near East Couscous Roasted Garlic & Olive spice sack. Bring to a boil and stir in the couscous. Cover, remove from the stove and let it sit for 5 minutes. After this time, simply fluff the couscous with a fork and allow to cool.
- In a small bowl, whisk together the lime juice, garlic, honey, cumin, salt, black pepper, olive oil and cilantro until well combined. (see notes)
- Combine the couscous, corn, bell peppers, black beans, cucumbers and tomatoes in a large bowl.
- Pour the vinaigrette over the couscous salad and stir to combine. Serve.
Notes
- You can use cooked fresh corn kernels, frozen corn (thawed) or canned corn (drained). Roasted canned corn can be used as well.
- You can place all the vinaigrette ingredients in a jar and shake well to combine.
- Couscous Salad can be served immediately but tastes even better if you let it sit for 15 to 30 minutes to allow the flavors to meld together.
- This salad can be made ahead and stored in the refrigerator in a sealed container for 2 - 3 days.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
542mg
(23%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
884IU
(18%)
Vitamin C
35mg
(39%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 542mg | 23% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 35mg | 39% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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