Couscous Salad

For the salad:

• 1 cup water or broth
• Pinch of kosher salt
• 1 cup dry couscous
• 1 pint grape tomatoes, chopped
• 1 1/2 cups diced English cucumber
• 1 yellow bell pepper, seeds removed and diced
• 1/2 cup diced red onion
• 3/4 cup crumbled Feta cheese
• 1/2 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh mint
• Kosher salt and black pepper, to taste

For the dressing:

• 1/3 cup olive oil
• Zest of 1 lemon
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 cloves garlic, minced
• Kosher salt and black pepper, taste