Watermelon and Couscous Salad

dressing

• 1/4 cup extra virgin olive oil (I used a robust variety)
• 1 Tbsp pomegranate molasses (you can add more to taste)
• 1 Tbsp fresh lime juice

salad

• 2 cups (heaped) cooked maftoul couscous. You'll cook this according your package instructions and measure out 2 cups for the recipe. Note: measure AFTER cooking.
• 4 cups cubed seedless watermelon
• 1 Tbsp fresh lime juice
• 1/2 cup chopped pistachios
• 1/4 small red onion, thinly slivered
• handful of fresh parsley, chopped
• fresh mint leaves, thinly sliced
• 1/2 tsp sumac
• 2-3 ounces Greek feta cheese, rough crumbled (maybe 1/2 cup or more)
• salt and fresh cracked black pepper to taste