Cowboy Butter
User Reviews
5.0
177 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10 tablespoons
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Calories
94 kcal
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Course
Appetizer
Cowboy Butter
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Cowboy Butter is flavored butter that can be used as a dipping sauce or formed into a log to use as a spread.
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Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme,
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, add the softened butter, dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix together until combined. This will make about ⅔ cup of butter. (You could also mix the ingredients in a food processor.)
- To make a compound butter: Scoop the cowboy butter onto a piece of plastic wrap. Roll the butter into a log shape, pressing and shaping as you go until the butter is completely wrapped in plastic. Twist the ends of the plastic wrap together and refrigerate until firm (2 hours up to overnight).
- To make a butter dip: Melt the mixture in the microwave in 20-second increments, stirring in between, until fully melted.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
94kcal
(5%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 94kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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