Cowboy Caviar
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12
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Calories
295 kcal
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Course
Appetizer
Cowboy Caviar
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Cowboy Caviar is a colorful and hearty dip loaded with corn, black beans, black-eyed peas, and other fresh vegetables, tossed with an Italian vinaigrette dressing.
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Ingredients
- 1 container (10 ounces) cherry tomatoes, finely chopped (about 1½ cups)
- 1 tablespoon finely chopped cilantro
- 1 small red onion, finely chopped (about ¾ cup)
- 1 can (15.25 ounces) yellow corn, drained
- 1 can (11 ounces) white corn, drained
- 1 can (15 ounces) black beans, drained, rinsed
- 1 can (15.5 ounces) black-eyed peas, drained, rinsed
- 1 medium jalapeño pepper, seeded, finely chopped (about ¼ cup)
- 1 red bell pepper, seeded, finely chopped (about ½ cup)
- 1 orange bell pepper, seeded, finely chopped (about ½ cup)
- 1 yellow bell pepper, seeded, finely chopped (about ½ cup)
- 1 cup Italian vinaigrette, or less to taste
- tortilla chips, for dipping
Instructions
- In a large bowl, combine the cherry tomatoes, cilantro, red onion, yellow corn, white corn, black beans, black-eyed peas, jalapeno, red pepper, orange pepper, and yellow pepper.
- Pour up to one cup of the Italian vinaigrette over the vegetables, starting with less and tasting to see if more is needed. Mix well, adjusting the amount of dressing as needed. Refrigerate until ready to serve.
- Serve with tortilla chips.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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