Cowboy Caviar

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Cowboy Caviar

Cowboy Caviar. A popular, crowd-pleasing, fresh salsa appetizer made with black beans, corn, tomatoes, cilantro, avocado, peppers, all tossed in a zesty dressing. 

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Ingredients

Servings
  • (1) ounce can White Shoepeg Corn, drained (or 1 1/2 cups cooked frozen corn or corn-on-the-cob)
  • (1) ounce can black beans (drained well)
  • (5) roma tomatoes (diced)
  • 1 orange pepper (finely diced)
  • 1/4 medium red onion (finely diced)
  • 3/4 cup cilantro (diced)
  • 2 large avocados (cut into bite-size pieces)
  • 1-2 fresh limes (juiced, I sprinkle on the avocado to keep from turning brown)
  • 3/4 cup Italian dressing (or 1 pkg. Good Seasoning Italian Dressing packet mixed with EVOO and vinegar)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1 jalapeño (optional) (de-seeded)
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Instructions

  1. In a large bowl, add corn, drained black beans, roma tomatoes, orange pepper, red onion, and cilantro. 
  2. Cut avocado into bite-size pieces and sprinkle with fresh lime juice.  Add to the bowl. Toss with Italian dressing, garlic salt, and cumin.  Add finely diced jalapeno, if using.  
  3. Season to taste. Serve with tortilla chips. 

Notes

  • *This recipe just gets better with time! If you want to make it ahead of time, I would suggest mixing all of the ingredients together except the avocado. This way it stays bright and green and doesn't get smooshed by the other ingredients.
  • *Also to keep the avocado from turning brown, I generously sprinkle fresh lime juice all over the avocado.  This helps to slow down the oxidation process which turns avocados brown.
  •  

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 1g Sodium 589mg (25%) Potassium 407mg (12%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 976IU (20%) Vitamin C 30mg (33%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Sodium 589mg 25%
Potassium 407mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 976IU 20%
Vitamin C 30mg 33%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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