Cowboy Sliders
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
12 sliders
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Calories
268 kcal
-
Course
Main Course, Appetizer
Cowboy Sliders
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Cowboy Sliders start with Hawaiian buns filled with seasoned ground beef, jalapeno peppers, bacon, and cheese, then brushed and baked with cowboy butter.
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Ingredients
Hamburger Mixture
- 1 tablespoon vegetable oil
- ½ yellow onion diced (about ½ cup
- ½ teaspoon garlic minced
- 1 pound ground beef
- ½ teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1 medium jalapeno pepper seeded, sliced
- 6 lices Bacon cooked, crumbled (about 1 cup, thick-cut
- 1 cup sharp cheddar cheese shredded
- 1 cup fried onions French's brand, 80 g, crispy
- 1 package King's Hawaiian Rolls 12-count
Topping
- 1 recipe cowboy butter made without lemon juice
Instructions
- Preheat the oven to 350°F. Lightly spray a 7x11-inch baking dish with cooking spray. Set aside.
Hamburger Mixture
- In a medium skillet over medium heat, add the oil. When hot, cook the onion and garlic for 1-2 minutes.
- Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning. Cook the beef for 8-10 minutes, or until no longer pink, breaking up the beef with a wooden spoon. Remove from heat; drain any excess grease as necessary.
Assembly
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of cowboy butter over the bottom halves of the bread in the pan.
- Top with the hamburger mixture.
- Evenly place the jalapeños, bacon, and shredded cheese over the sliders. Evenly distribute the crispy fried onions over the cheese.
- Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter*.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.
Notes
- *While we love the flavor that cowboy butter ads, you could also opt for garlic butter brushed on top, instead.
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon kosher salt, optional
- 1/2 teaspoon parsley, minced if fresh (can use dried)
- Cowboy Butter Recipe
Nutrition Information
Show Details
Calories
268kcal
(13%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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